DELPHINA CANTINA

Signature dishes like Carnitas Al Horno—pork braised in house made adobo sauce served with braised jalapeno cabbage and Dijon mustard mashed potatoes—show off the chef’s deep knowledge of authentic Latin cuisine. Tasty quesadillas, Baja chicken salad and fish tacos balance out the menu with more familiar options. Don’t miss the Elotero Corn—grilled corn on the cob, roasted garlic aioli, cotija cheese and chilli. It’s to die for.

Homemade desserts, a kids menu and an extensive beer and wine list make Delphina a choice for dinner or lunch.