
Food and wine pairing has been called more an art than a science. We want to help you master this art and make your food pairing decisions easy with our monthly food and wine suggestions. Whether entertaining a crowd or simply enjoying a solitary night in, see what our expert Wine Guy recommends to create an ideal appetizer or meal.

We've specially chosen these parings to please your palette. Check out the accompanying recipe by clicking on the link.
Tin Roof Merlot 2006 with Smoked Trout and Black Bean Quesadilla