Host/Hostess Shoals Club
GENERAL STATEMENT OF JOB
Under general supervision, coordinates the activities of the lounge and dining room personnel with the seating of patrons in a manner that will ensure prompt, courteous service. Reports to the Supervisor or Restaurant Manager.
ILLUSTRATIVE EXAMPLES OF WORK
NOTE: The illustrative examples of work listed below are not an exhaustive list of duties and responsibilities performed by the position. The examples are intended to represent the level and type of work performed. This list is not to be considered or represent an employment contract.
Schedules dining reservations, arranges parties and/or special services for diners.
Check Membership’s Cards if serving at Shoals Club outlet.
Greets Members and/or guest, escorts them to tables and provides menus.
Responds to general questions.
Inspects dining room serving stations for neatness and cleanliness.
Answers telephone, receives inquiries and responds appropriately, records take out orders, and/or refers caller to personnel as requested.
Keep the Reservations book up-to-date.
Inform Members/Guest about any Island or Shoals Club functions.
Learn member’s names.
Learn all hours of operations Keep host area clean and keep all menu’s and wine list organized.
Buses tables, sets tables and serves guests.
Assists wait personnel as needed.
Performs other related work as required.
MINIMUM EDUCATION, TRAINING AND EXPERIENCE
Ability to read and write English, six months of cashiering experience, preferably in a restaurant, and some experience in a position dealing with the public and possess good oral communication skills; or an equivalent combination of training and experience to provide the required skills, knowledge and abilities. Ability to work flexible hours and weekends.
To apply, please: