Posted on Friday, August 2, 2013
King Estate Wine Dinner Aug. 14
The Shoals Club is excited to announce a very special King Estate Wine Dinner on Wednesday, August 14 at 6 p.m.
The carefully composed menu, designed to showcase a full range of King Estate wines, celebrates fresh ingredients and sumptuous flavors. Gary Lynn, the Eastern U.S. Director of Sales for King Estate, will be joining us at the dinner to present the wines. In addition to the exceptional wines offered at the dinner, King Estate is also providing our chef with organic produce grown at the winery, including fresh herbs, garlic buds, Swiss chard and blueberries for the dessert course.
King Estate is located southwest of Eugene, Oregon and produces Pinot Noir, Pinot Gris and limited amounts of Chardonnay. Founded in 1991 by the King family, King Estate is committed to producing wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, impeccable winemaking practices and judicious blending. The beautiful estate of 1,033 acres is certified organic and includes 470 acres of organic vineyards, as well as 30 acres of fruits, vegetables and flowers. The Estate is crowned by the charming, European-style winery, where the winemaking process is also certified organic.
Seating for this event is limited, so please contact the Shoals Club today to reserve your space by calling 910-454-4850 or email firstname.lastname@example.org.